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Soybean Cake

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Soybean cake is made from pressed soybeans, in the form of light yellow flakes. Rich in protein, it is mainly used as feed raw material and fertilizer.

Specifications:Soybean Cake

Indicators:

Crude Protein (%)≥42

Moisture (%)≤8


Raw Material:Soybean Cake

Appearance:Light Yellow Flakes

Packaging:Film Composite Packaging

Specifications:50KG

Storage Conditions:Store in a cool, dry place away from light and high temperature

Shelf Life:Six Months

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