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Fermentation-Special Soybean Protein Powder
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Fermentation-special soybean protein powder is a high-quality nitrogen source for microbial fermentation. Made from high-quality non-GMO soybeans, it is refined through impurity removal, dehulling, degreasing and other processes. With high protein content and good fermentation applicability, it is widely used in the fermentation of antibiotics, enzyme preparations, organic acids and other products.
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