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Soy Isoflavones

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Soy isoflavones are natural phytoestrogens extracted from soybeans, mainly including genistein, daidzein and glycitein. They have the effects of regulating endocrine, preventing osteoporosis, relieving menopausal symptoms, and antioxidant. They are widely used in health products, food additives and other fields.

Specifications:20%, 40%, 60%

Indicators:

Raw Material:Embryos and soybean meal of soybean plants

Appearance:Light Yellow Powder

Packaging:Inner double plastic bag, outer aluminum foil bag or cardboard drum

Specifications:25KG/Drum

Storage Conditions:Store in a cool, dry place away from light and high temperature

Shelf Life:Two Years

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